We were featured on The One Show!
We were featured on the BBC’s Countryfile in early 2020, which was very exciting! You can watch the full episode on Looe Harbour on the BBC iPlayer.
We had the pleasure of hosting ‘The Hedgecombers’ with presenter Jane Sarchet. You can find out more about her time with us by reading The Hedgecombers blog.
Published articles about The Pasty Shop and Sarah’s Pasties.
Click the images for larger versions.
Comments from our customers
The best pasties in Looe and beyond!
Never eaten better anywhere.
Made with care, a real Cornish treat.They are certainly worth queuing for – simply the best.
All our needs in 30 yards, pasty, cake and ice cream – wonderful.
Made freshly every day on the premises using locally sourced ingredients, you really will not be disappointed if you buy a pasty from here. There is so much more on offer than the traditional flavours. Watch out for the Chinese chicken flavour. Hot!
I have eaten a pasty a day for the last 18 years when I have been fishing, they are truly handsome!
When taking them home to Essex it is difficult not to eat them before we get over the Tamar Bridge they are great and clearly the best.
I had my first introduction to Cornwall three weeks ago, it was a jolly lads holiday. My brother in law John (who it has to be said is Mr Knowledge as far as Cornwall is concerned), Richard, John’s brother in law and me. We stayed in Looe, within an hour of arrival after a few Doombars at the Salutation, food was needed, so John said a pasty from Sarah’s Pasty Shop in Bullers Street was the ultimate grub. Was he right!! Yessssss. We ordered a medium pasty each and sat out on the seafront to eat them. They were superb. First class. I did indulge again during our few days stay, and on the morning of our departure we called into the pasty shop to purchase some to take home. I ordered and brought back five large pasties, please be warned they are monsters, and one large serves two people unless you are greedy. PS they freeze well. PPS I have been invited back at the end of October, so I will be restocking my freezer with Sarah’s pasties.