The Classic Cornish Pasty: Hearty, Authentic, Unmistakably Cornish
There’s a reason the Cornish pasty has stood the test of time, and this is ours at its very best. Each pasty is generously filled with tender, hand-cut Cornish skirt steak, chosen for its rich flavour and traditional texture. We combine it with chunky cuts of potato, sweet swede, and fresh onion, seasoned simply with salt and pepper to let the natural ingredients shine.
All of this is lovingly hand-crimped into our signature golden shortcrust pastry, baked to perfection for a crisp bite and buttery finish. Every mouthful delivers the authentic taste of Cornwall’s most famous dish, hearty, wholesome, and satisfying, whether enjoyed hot from the oven or cold on the go.
Perfect as a warming lunch, a family favourite dinner, or a true taste of Cornwall wherever you are.
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