Our Steak & Kidney Pie is a true British classic made with care and tradition. Inside, you’ll find tender pieces of skirt beef, diced onions, and kidney, all slowly cooked together in a thick, hearty gravy that’s rich with deep, savoury flavour. Every bite brings that perfect mix of melt-in-the-mouth meat and comforting sauce.
The filling is wrapped in our signature shortcrust pastry, hand-crimped for a traditional finish and part-baked so you can enjoy that fresh, just-out-of-the-oven taste at home. Once heated through, the pastry turns beautifully golden and crisp while keeping the filling piping hot and full of goodness.
This pie is ideal for anyone who loves classic, no-fuss comfort food. Serve it with creamy mash, peas, and a little extra gravy for a proper meal, or enjoy it on its own when you want something hearty and satisfying. It’s simple, honest food done right, the kind that never goes out of style.
